Accès gratuit
Pré-publication électronique
Dans une revue
Phytothérapie
Section Pharmacognosie
DOI https://doi.org/10.3166/phyto-2019-0207
Publié en ligne 8 décembre 2019
  • Viktorinova A, Svitekova K, Stecova A, et al (2016) Relationship between selected oxidative stress markers and lipid risk factors for cardiovascular disease in middle-aged adults and its possible clinical relevance. Clin Biochem 49:868−72 [CrossRef] [PubMed] [Google Scholar]
  • Deedwania PC, Pedersen TR, DeMicco DA, et al (2016) Differing predictive relationships between baseline LDL-C, systolic blood pressure, and cardiovascular outcomes. Int J Cardiol 222: 548−56 [CrossRef] [PubMed] [Google Scholar]
  • Lazo-Porras M, Bernabe-Ortiz A, Málaga G, et al (2016) Low HDL cholesterol as a cardiovascular risk factor in rural, urban, and rural-urban migrants: PERU MIGRANT cohort study. Atherosclerosis 246:36−43 [CrossRef] [PubMed] [Google Scholar]
  • Talayero BG, Sacks FM (2011) The role of triglycerides in atherosclerosis. Curr Card Rep 13:544−52 [CrossRef] [Google Scholar]
  • Winklhofer-Roob BM, Faustmann G, Roob JM (2017) Lowdensity lipoprotein oxidation biomarkers in human health and disease and effects of bioactive compounds. Free Radic Biol Med 111:38−86 [PubMed] [Google Scholar]
  • Stone NJ (1996) Lipid management: current diet and drug treatment options. Am J Med 101:40S−9S [Google Scholar]
  • Song DX, Jiang JG (2017) Hypolipidemic components from medicine food homology species used in China: pharmacological and health effects. Arch Med Res 48:569−81 [CrossRef] [PubMed] [Google Scholar]
  • Touiss I, Khatib S, Bekkouch O, et al (2017) Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation. Food Sci Hum Well 6:28−33 [CrossRef] [Google Scholar]
  • Makkar HPS, Blummel M, Borowy NK, et al (1993). Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. J Sci Food Agric 61:161−5 [Google Scholar]
  • Friedwald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of preparative ultracentrifuge. Clin Chem 18:499−502 [CrossRef] [PubMed] [Google Scholar]
  • Ramchoun M, Sellam K, Harnafi H, et al (2015) Investigation of antioxidant and antihemolytic properties of Thymus satureioides collected from Tafilalet Region, south-east of Morocco. Asian Pac J Trop Biomed 5:93−100 [Google Scholar]
  • Hadjiphilippou S, Ray KK (2018) Lipids and lipoproteins in risk prediction. Cardiol Clin 36:213−20 [PubMed] [Google Scholar]
  • Surya S, Kumar RA, Carla B, et al (2017) Antihyperlipidemic effect of Ficus dalhousiae miq. stem bark on Triton WR-1339 and high fat diet-induced hyperlipidemic rats. Bull Fac Pharm Cairo Univ 55:73−7 [CrossRef] [Google Scholar]
  • Khanna AK, Rizvi F, Chander R (2002) Lipid lowering activity of Phyllanthus niruri in hyperlipemic rats. J Ethnopharmacol 82:19−22 [Google Scholar]
  • Parhofer KG (2015) Increasing HDL-cholesterol and prevention of atherosclerosis: a critical perspective. Atherosclerosis Suppl 18:109−11 [CrossRef] [Google Scholar]
  • Lee-Rueckert M, Escola-Gil JC, Kovanen PT (2016) HDL functionality in reverse cholesterol transport-challenges in translating data emerging from mouse models to human disease. Biochim Biophys Acta 1861:566−83 [CrossRef] [PubMed] [Google Scholar]
  • Boullart AC, de Graf J, Stalenhoef AF (2012) Serum triglycerides and risk of cardiovascular disease. Biochim Biophys Acta 1821:867−75 [CrossRef] [PubMed] [Google Scholar]
  • Rony KA, Ajith TA, Nima N, et al (2014) Hypolipidemic activity of Phellinus rimosus against Triton WR-1339 and high cholesterol diet induced hyperlipidemic rats. Env Toxicol Pharmacol 37:482−92 [CrossRef] [Google Scholar]
  • Staels B, Dallongville J, Auwerx J, et al (1998) Mechanism of action of fibrates on lipid and lipoprotein metabolism. Circulation 98:2088–93 [CrossRef] [PubMed] [Google Scholar]
  • Salvayre R, Negre-Salvayre A, Camare C (2016) Oxidative theory of atherosclerosis and antioxidants. Biochimie 125:281−96 [CrossRef] [PubMed] [Google Scholar]
  • Kong KW, Mat-Junit S, Ismail A, et al (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chem 146:85−93 [Google Scholar]
  • Plaza M, Batista AG, Cazarin CBB, et al (2016) Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: a pilot clinical study. Food Chem 211:185−97 [Google Scholar]
  • Harnafi H, Amrani S (2007) Flavonoids as potent phytochemicals in cardiovascular diseases prevention. Pharm Rev 1:193−202 [Google Scholar]
  • Zou B, Li CM, Chen JY, et al (2012) High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats. Food Res Intern 48:970−7 [CrossRef] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.